Guide · 12 places
Restaurants and food in San Francisco (part 5)
Discover diverse dining, from casual French and farm to table Italian to unique hot pot and authentic Himalayan cuisine.
By BayFinds Editors · Updated 4 October 2026
Routier
Experience a casual "frenchish" meal with prompt, informal service, celebrating good food and wine. Children are welcome in the dining room.
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Seven Hills
Experience warmth, flavor, and community with seasonal, farm to table Italian cuisine, including house made pastas, crafted with a modern twist.
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Shabu Club
Experience a unique Japanese hot pot with a fusion of Italian, Mexican, and Korean flavors, cooking fresh meats and vegetables at your table.
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Sherpa House
Savor authentic Himalayan cuisine blending Nepalese, Tibetan, and Indian flavors, with fresh homemade dishes made from scratch using local ingredients.
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Shizen
Experience complex and satisfying plant based cuisine, including vegan sushi and izakaya dishes. Chefs use vegan ingredients and local seasonal ingredients for healthy, flavorful meals.
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Sichuan Tasty Restaurant
Choose from specific dishes like chili chicken, cumin lamb, and mapo tofu. You can dine in, order takeout, or get delivery, with outdoor seating available.
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side a
Enjoy a chef driven menu featuring Midwestern comfort food and California cuisine, accompanied by vinyl DJ sets in a modern bistro setting.
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Sotto Mare
Gather with friends over Italian seafood and a glass of good wine.
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Stoa
Stop by for food and drinks without a reservation, a handy option when plans come together late.
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Suppenküche
Gather with friends to share a beer and basic food, choosing from fresh German beers on tap or German and Austrian wines. You can also shop for German supplies.
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Sweet Maple
Get American breakfast and brunch items like pancakes, Eggs Benedict, and Millionaire's Bacon. It is open all day, and no reservations are needed.
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Taishoken
Try the original Tsukemen, a dipping noodle invented here in 1951, or other ramen. They continue to create new ramen and tsukemen.
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